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Grand Chef TAKAYUKI グランドシェフ

Quick Overview

Grand Chef TAKAYUKI is classical edition of Sakai Takayuki western knife series, which is made of Swedish steel, BOHLER-UDDEHOLM Special steel.

Grand chef TAKAYUKI is bestseller of the TKAYUKI Western-Knives Series, which is appropriate for the name called "the Grand Chef " which has been given from many chefs patronage since it hit the market.

Availability: In stock

From: $0.00
From: $0.00


"Grand Chef TAKAYUKI” is western kitchen knife made of Swedish BOHLER-UDDEHOLM Special steel. The Swedish special stainless steel is a knife-friendly luxury stainless steel, which has less impurities such as phosphorus and sulfur. BOHLER-UDDEHOLM has been recognized as the finest special steel that was purified by superior technology in the world.
Grand Chef Knife is the gem of the Western kitchen knife that combines a sustained performance and sharpness. Grand Chef western knife series is provided with a sufficient hardness and sustainability as a professional western kitchen knife. It is a popular gem knife for professional chef but it can be used for home use, try a full-fledged professional sharpness!
= Notes on use =
※ This knife is not easy to rust, but please be sure to wash and wipe off the moisture after use.
※ Do not use a dishwasher when you wash.the knife.
※ Do not cut bone and frozen products, this may cause of blade spill.

Additional Information

Specification Name:Grand Chef TAKAYUKI グランドシェフ
Material:BOHLER-UDDEHOLM Special steel (HRC-58)
Notice: Right Hand use (if you need left hand use, you can order as for special order.
Option: sheathes
Meisters No

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