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Western Aonikou with tsuba青二鋼(洋包丁ツバ付き)

Quick Overview

Sakai Takayuki Aonikou is the highest rank of the carbon-based western kitchen knife that is used Yasuki-blue2 steel adding Chrome and Tungsten, which characterized not only its sharpnee but also more abrasion resistance. This knife is one of the most popular kitchen knives among the Sakai Takayuki series. If you are looking for the perfect western kitchen knife, this is it.

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