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  •  Western Aonikou with tsuba青二鋼(洋包丁ツバ付き)  Western Aonikou with tsuba青二鋼(洋包丁ツバ付き)
  •  Western Aonikou with tsuba青二鋼(洋包丁ツバ付き)  Western Aonikou with tsuba青二鋼(洋包丁ツバ付き)

Western Aonikou with tsuba青二鋼(洋包丁ツバ付き)

Quick Overview

Sakai Takayuki Aonikou is the highest rank of the carbon-based western kitchen knife that is used Yasuki-blue2 steel adding Chrome and Tungsten, which characterized not only its sharpnee but also more abrasion resistance. This knife is one of the most popular kitchen knives among the Sakai Takayuki series. If you are looking for the perfect western kitchen knife, this is it.

Availability: In stock

Price:
From: $0.00
Price:
From: $0.00

Details

Sakai Takayuki Aonikou is one of the best chef knives among Sakaiuchi-Hamono producers. Its sharpness and beautifulness would be different from others. Sakai Takayuki with Aonikou western series is the most popular kitchen knife even among Sakai Takayuki knives..
Sakai Takayuki with Aonikou western series, using Yasuki-blue2 steel is made as for professional use. Using Yasuki-blue2 steel, added with Chrome and Tungsten made it its not only sharpness but excellent abrasion quality also.
= Notes on use =
※ grinding is recommended ceramic whetstone.
※ This is rusty unlike stainless steel, please be sure to wash and wipe off the moisture after use.
※ Do not use of to cut bones and frozen products.It will be rusty if you do not take care of it.

Additional Information

Specification Name:Sakai Takayuki Aonikou with tsuba 青二鋼 ツバ付き
Handle:laminated wood
Material:Yasuki blue-2 steel
Notice: Right Hand use (if you need left hand use, please ask us as for special order)
Notice: It is rusty if you do not take care of it.
Option: sheathes
Meisters No

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